Friday, January 3, 2014

Super Easy Dessert Alert

I have a problem with chocolate.
Not afraid to admit it.
What's better than chocolate?

Not a lot of things....
So here was my quick fix :)

Vegan and SUPER easy chocolate peanut butter cups!

First Layer
Blend oats, peanut butter, agave/maple syrup, and a pinch of salt if there isn't already salt in the peanut butter.
Pack this half way down in a muffin tin. It should be a dry but easily moldable consistency.

Second Layer
Raw cacao powder, coconut oil, a splash of almond milk, and agave/maple syrup. This should be a thick liquid consistency.
Pour this the rest of the way in the muffin tins to fill it to the top.

THEN, freeze or refrigerate until the coconut oil based chocolate sauce is solid. Easy right? It's also super tasty and a natural home made way to make a peanut butter cup!

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