Balsamic Roasted Chickpea Salad

First, roast the chickpeas.

All you need is a toaster oven, 1 can (no salt) garbanzo beans drizzled in lightly in olive oil, balsamic, salt/pepper. I roasted it @450 convection bake. Watch until a few start to pop, and the skin is somewhat crunchy. 

Plate full of rinsed/washed fresh kale

chopped avocado

For the dressing:

50/50 parts olive oil and balsamic vinegar

1 medium minced garlic clove

1/2 tsp nutritional yeast

1/2 tsp tahini

A few drops of Bragg's Liquid Aminos

a pinch of cumin, salt, pepper